Italian Style Pork Chops The Best Recipes

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Italian Style Pork Chops

"When I make those chops, I continually have to make more. Everyone has to eat more than they want. Great with a salad. The chops are baked in a crispy, buttery coating within the oven."

Ingredients :

3 cups beaten saltine crackers
2 cups grated Parmesan cheese
1 tablespoon Italian-fashion seasoning
1/four teaspoon garlic powder
1 cup butter, melted
6 pork chops

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Preheat oven to 425 tiers F (220 levels C).
In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and blend together well.
Dip the chops inside the melted butter and then dredge each chop inside the cracker combination, coating all sides very well. Place the chops in a 9x13 inch baking dish.
Bake at 425 levels F (220 ranges C) for 30 to 40 minutes, or till internal pork temperature reaches 145 levels F (sixty three stages C).

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it calmly, and make easy-up less complicated.

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