Mango Chutney Tasty Recipes

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Mango Chutney

"A Hawaiian chutney, top notch with beef or lamb. Also a deal with with peanut butter on bread. Note: Common mangos are small and candy even when 1/2-ripe, now not juicy."

Ingredients :

three cups distilled white vinegar
6 cups white sugar
6 cups brown sugar
1 teaspoon ground cinnamon
2 teaspoons ground ginger
four teaspoons floor allspice
1 teaspoon ground cloves
2 teaspoons floor nutmeg
five small crimson warm chile peppers, seeded and chopped
1 teaspoon kosher salt
2 huge onions, chopped
three cloves garlic, chopped
1 cup golden raisins
1 cup raisins
1/2 cup sparkling ginger root, chopped
16 cups sliced, semi-ripe mangos
half cup sliced almonds (non-compulsory)

Instructions :

Prep : 10M	Cook : 240M	Ready in : 1H40M

In a huge saucepan combine vinegar, white sugar, brown sugar, cinnamon, floor ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for half of hour.
Stir in onions, garlic, golden raisins, raisins and ginger and boil for every other 1/2 hour.
Stir in mangos (and almonds if using), reduce warmness to low and simmer for 1/2 hour. Pour combination into sterilized jars, to 1/2 inch under lid stage, and seal.

Notes :

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