Veal Marsala You Have To Try

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Veal Marsala

"This recipe calls for mushrooms and Marsala wine. Stir in some tablespoons of cream earlier than serving, if desired. This dish may be made 24 hours ahead. To reheat, cowl with foil and bake in a 350 degree oven for 30 minutes. Garnish with cherry tomatoes and parsley."

Ingredients :

2 pounds veal cutlets
1/4 cup all-purpose flour
half of teaspoon seasoning salt
1/2 cup butter
2 tablespoons olive oil
3/4 pound fresh mushrooms, quartered
1/4 cup Marsala wine

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

Place meat on a solid, degree floor, or between sheets of waxed paper, and pound thinly with a mallet or moistened cleaver, the usage of a glancing movement.
In shallow dish, combine flour and seasoning salt. Dredge cutlets in flour mixture, and permit rest 15 minutes on cord rack.
In a big skillet over medium-high warmness, melt butter with oil. Cook floured cutlets on both facets till brown. Introduce mushrooms, reduce warmth to low, cover and cook dinner 10 mins.
Pour in Marsala and simmer 5 mins more, till veal is tender and sauce is hot. Serve straight away.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it flippantly, and make clean-up less complicated.

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