Spaghetti Pizza Lasagna You Have To Try

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Spaghetti Pizza Lasagna

"I were given this recipe from a chum and I haven't observed everybody who does not love it!"

Ingredients :

1 pound spaghetti
1 pound lean ground pork
1 cup milk
2 eggs, beaten
salt and pepper to flavor
1 (32 ounce) jar pasta sauce
1 teaspoon dried oregano
1 teaspoon garlic powder
1 tablespoon dried minced onion
1 (eight ounce) package deal sliced pepperoni sausage
3 cups shredded Cheddar cheese

Instructions :

Prep :	Cook : 12M	Ready in : 50M

Preheat oven to 350 degrees F (one hundred seventy five degrees C).
Bring a massive pot of gently salted water to a boil. Add pasta and cook for 8 to ten mins or till al dente; drain.
In a large skillet over medium warmth, prepare dinner pork till brown; drain.
Beat milk and eggs collectively till nicely combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture lightly over pasta. Pour pasta sauce over that. Distribute red meat evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
Bake in preheated oven until hot and bubbly, 30 minutes.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it evenly, and make smooth-up less complicated.

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