My Own Famous Stuffed Grape Leaves Popular Recipes

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My Own Famous Stuffed Grape Leaves

"These are grape leaves, filled with a tantalizing combination of rice, sparkling dill, mint and lemon. 'Yum' is the simplest one word to describe those. These can both be a main dish or an appetizer, depending for your urge for food. Serve with desirable crusty bread and a Greek salad, if preferred."

Ingredients :

2 cups uncooked lengthy-grain white rice
1 huge onion, chopped
1/2 cup chopped sparkling dill
half of cup chopped sparkling mint leaves
2 quarts chicken broth
3/4 cup fresh lemon juice, divided
60 grape leaves, tired and rinsed
warm water as wanted
1 cup olive oil

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H40M

In a huge saucepan over medium-high warmness, saute the rice, onion, dill, and mint for about five minutes, or until onion is soft. Pour in 1 quart of broth, reduce warmth to low and simmer for some other 10 to 15 minutes, or till rice is sort of cooked. Stir in half of of lemon juice and do away with from heat.
Take one leaf, bright facet down, and area 1 teaspoon of the rice combination at the lowest (stem) quit of the leaf. Fold both facets of the leaf toward the middle, roll up from the wide backside to the top, and area right into a 4-quart pot. Repeat with all leaves, leaving no gaps as leaves are positioned in pot (to prevent from opening at the same time as cooking). Sprinkle with remaining lemon juice and with olive oil.
Pour fowl broth over all to cowl grape leaves. Cover pot and simmer for about 1 hour (do not boil, because this can make the stuffing burst out of the leaves). Remove from warmness, get rid of cowl and permit cool for half hour. Transfer to serving dish and serve.

Notes :

If the usage of clean grape leaves, plunge into a deep field of particularly warm water for about 10 seconds, to soften (do not permit the leaves lose their fresh inexperienced color).

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