Yellow Squash Casserole You Have To Try

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Yellow Squash Casserole

"Tender squash, gooey cheese and crunchy crackers make this a memorable aspect dish or a hearty main direction. This is a first rate dish that may be made with low-fat elements and remains just as good!"

Ingredients :

four cups sliced yellow squash
1/2 cup chopped onion
35 buttery spherical crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, crushed
three/4 cup milk
1/4 cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter

Instructions :

Prep : 20M	Cook : 10M	Ready in : 50M

Preheat oven to 400 stages F (200 ranges C).
Place squash and onion in a massive skillet over medium warmness. Pour in a small quantity of water. Cover, and cook dinner till squash is gentle, about five minutes. Drain well, and vicinity in a massive bowl.
In a medium bowl, blend together cracker crumbs and cheese. Stir 1/2 of the cracker aggregate into the cooked squash and onions. In a small bowl, blend together eggs and milk, then upload to squash combination. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker combination, and dot with 2 tablespoons butter.
Bake in preheated oven for 25 minutes, or till lightly browned.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it frivolously, and make smooth-up less difficult.

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