Poppy Seed Hungarian Style Cookies Best Dishes

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Poppy Seed Hungarian Style Cookies

"Poppy seed cookies with a hint of lemon. Delicious!"

Ingredients :

half of cup heavy cream
1 1/four cups poppy seeds
1 half of cups entire wheat flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
three/4 cup butter, softened
half lemon, juiced
2/three cup maple flavored syrup

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease a baking sheet or line it with parchment paper.
Combine cream and poppy seeds in a small saucepan. Heat combination over medium warmness till mixture is warm; do no longer boil. Remove from heat and permit to cool.
In a medium bowl, integrate flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix nicely and upload cooled poppy seed combination.
Drop by using small spoonfuls onto prepared baking sheet.
Bake inside the preheated oven till edges are golden brown, about 20 mins. Allow cookies to cool on baking sheet for 5 mins before putting off to a cord rack to chill completely.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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