Pork Chop Suey Best Family Recipes

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Pork Chop Suey

"This is a totally clean, tasty recipe. Serve over rice and sprinkle with chopped green onions."

Ingredients :

1 pound beef tenderloin
1/four cup all-purpose flour
2 tablespoons vegetable oil, divided
2 cups thinly sliced bok choy
1 cup chopped celery
1 cup crimson bell pepper, reduce into 1/four inch strips
1 cup sliced mushrooms
1 (eight ounce) can water chestnuts, sliced
2 cloves garlic, minced
1/four cup chook broth
1/4 cup soy sauce
1 tablespoon cornstarch
1 tablespoon dry sherry
1/2 teaspoon floor ginger

Instructions :

Prep : 45M	Cook : 6M	Ready in : 51M

Trim fats from beef, reduce into 1 inch pieces. Combine flour and beef in a resealable bag, seal and shake properly.
Heat 1 tablespoon oil in a huge skillet over medium high heat. Add red meat, prepare dinner three minutes or till browned. Remove from pan and hold heat.
Heat closing tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for three mins. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir properly with a whisk. Combine beef and broth aggregate in skillet, cook dinner 1 minute or till thick.

Notes :

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