Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli Tasty Recipes

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Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Chicken breasts rolled up with a creamy cheese-broccoli stuffing, dipped in egg and a pecan coating, browned and baked to magnificence! We make this recipe for all of our unique buddies and enterprise that enjoy a in reality scrumptious and distinct fowl foremost entree.

Ingredients :

2 tablespoons sparkling lemon juice
¾ cup butter
2 cloves garlic, overwhelmed
¼ teaspoon dried basil
1 teaspoon chopped pimento
1 cup chopped pecans
1 ½ cups chopped clean broccoli florets
1 small onion, minced
½ cup sour cream
1 (three ounce) package deal cream cheese
8 skinless, boneless fowl breast halves
1 egg, overwhelmed
1 cup dry bread crumbs
½ cup chopped pecans
1 tablespoon vegetable oil

Instructions :

Prep : 1H	Cook : 810M	Ready in : 1H30M

Notes :

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