Sour Cream Cheese Casserole So Tasty

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Sour Cream Cheese Casserole

"This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, spherical crackers. Super clean to make - not the prettiest searching dish, but tastes notable and youngsters adore it! My sister-in-regulation gave this to me a few years lower back."

Ingredients :

4 skinless, boneless bird breast halves - cooked and cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of fowl soup
1/2 (eight ounce) package deal cream cheese
1/2 cup bitter cream
1 cup crushed buttery round crackers

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

In a massive saucepan over medium low heat integrate the fowl, cream of mushroom soup, cream of chook soup, cream cheese, sour cream and a couple of/3 of the cracker crumbs. Mix nicely and cook till all blended together and cream cheese has melted.
Preheat oven to 350 levels F (one hundred seventy five stages C).
Transfer casserole mixture into a gently greased 9x13 inch baking dish and top with ultimate cracker crumbs.
Bake at 350 tiers F (one hundred seventy five degrees C) for about 15 mins or till crackers flip golden brown. Spoon into bowls and experience!

Notes :

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