Olive Cheese Melts Best Dishes

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Olive Cheese Melts

"A scrumptious olive and cheese aggregate melted on English cakes."

Ingredients :

1 cup black olives, chopped
1/3 cup green onions, chopped
1 half cups shredded Cheddar cheese
1/2 teaspoon curry powder
1/2 cup mayonnaise
half of teaspoon salt
8 English cakes, cut up in 1/2

Instructions :

Prep : 5M	Cook : 16M	Ready in : 15M

Preheat oven to 400 ranges F (2 hundred degrees C).
In a medium-length mixing bowl, integrate olives, inexperienced onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix properly.
Spread combination on English muffins. Cut the English muffins into fourths. Note: If you want to freeze those, now is the time! Arrange the muffin portions on a cookie sheet.
Bake at 400 stages F (two hundred ranges C) for 10 minutes.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it lightly, and make smooth-up less complicated.

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