Pecan Pie Muffins You Have To Try
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Pecan Pie Muffins |
"It's hard to accept as true with there are best five elements in these first-rate little truffles! The brown sugar makes them taste like pecan pie."
Ingredients :
- 1 cup packed light brown sugar
- half of cup all-motive flour
- 1 cup chopped pecans
- 2/three cup butter, softened
- 2 eggs, overwhelmed
Instructions :
Prep : 15M | Cook : 9M | Ready in : 40M |
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- Preheat oven to 350 stages F (175 tiers C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir collectively brown sugar, flour and pecans. In a separate bowl beat the butter and eggs collectively until smooth, stir into the dry components simply till combined. Spoon the batter into the organized muffin cups. Cups ought to be approximately 2/3 full.
- Bake at 350 tiers F (one hundred seventy five tiers C) for 20 to twenty-five mins. Cool on wire racks while executed.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it evenly, and make clean-up simpler.
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