Sweet Persimmon Fireside Cookies Best Family Recipes

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Sweet Persimmon Fireside Cookies

"This recipe is a remarkable manner to use persimmons. These bars are moist and fragrant with candy spices."

Ingredients :

• 2 cups all-purpose flour
• half cup cake flour
• 1 teaspoon floor cinnamon
• 1 teaspoon ground ginger
• half of teaspoon baking soda
• 1/4 teaspoon salt
• half of cup unsalted butter
• 1 cup white sugar
• 1 tablespoon lemon zest
• 2 ripe persimmons, pureed
• 1 egg
• 1/4 cup confectioners' sugar

Instructions :

Prep :	Cook : 16M	Ready in :

• Preheat oven to 375 levels F (one hundred ninety tiers C). Grease one 9x13 inch baking pan.
• Sift collectively all-reason flour, cake flour, cinnamon, ginger, baking soda and salt.
• In a medium bowl, cream butter, sugar, and lemon rind till fluffy and smooth. Blend in egg and persimmon pulp and mix till properly mixed.
• Gradually stir in the flour aggregate and mix until nicely mixed.
• Pour the batter into the organized pan and spread evenly.
• Bake for 25 mins in the preheated oven, until golden brown. Remove from the oven and allow cool. When the bars are completely cool, sift confectioners' sugar over the top and cut into bars.

Notes :

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