Pineapple Macadamia Nut Bread Best Dishes

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Pineapple Macadamia Nut Bread

"Bally High! This candy and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are collectively once more!"

Ingredients :

3/four cup chopped macadamia nuts
4 eggs
half of cup vegetable oil
3/four cup pineapple juice
half cup overwhelmed pineapple, with juice
1 tablespoon baking powder
3 cups all-motive flour
1 cup white sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 degrees F (175 tiers C). Lightly grease a 9x5 inch loaf pan and line with wax paper.
In a big bowl, integrate sugar, eggs, vegetable oil, pineapple juice and pineapple; mix nicely. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple combination. Fold in macadamia nuts. Pour batter into prepared pan.
Bake in preheated oven for fifty to 60 minutes, or until a toothpick inserted into center of loaf comes out easy.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it flippantly, and make easy-up less difficult.

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