Bobotie Good Recipes

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Bobotie

"A traditional and delicious South African version of meatloaf. Serve with boiled rice and chutney."

Ingredients :

2 onions, thickly sliced
3 cups water, or as needed
1 tablespoon vegetable oil
1 slice white bread
1 cup milk
2 kilos lean floor beef
1 tablespoon curry powder
2 eggs
1 tablespoon white sugar
2 teaspoons salt
1/2 teaspoon floor black pepper
1/2 teaspoon turmeric (non-obligatory)
2 tablespoons vinegar
3 tablespoons chutney
6 almonds
half cup raisins
four bay leaves

Instructions :

Prep : 25M	Cook : 8M	Ready in : 2H5M

Heat water in a saucepan over excessive warmth. Bring to a boil and add the onion slices. Reduce heat and simmer till the onions seem translucent, three to five minutes. Remove the onions and finely chop them.
Heat the vegetable oil in a skillet over medium warmness. Stir within the onion; cook and stir till the onion has browned slightly.
Preheat oven to 350 degrees F (175 stages C). Grease a 7x11-inch baking dish.
Soak the slice of bread in the milk and gently squeeze out the milk; set the milk aside. Crumb the bread into a huge mixing bowl. Mix bread together with ground red meat, curry powder, 1 egg, sugar, salt, black pepper, turmeric, vinegar, chutney, almonds and raisins.
Place the aggregate the prepared baking dish. Insert the bay leaves into the beef. Bake within the preheated oven for 1 hour.
Beat the remaining egg with three tablespoons of the tired milk. Pour over the beef and bake for every other 30 minutes.

Notes :

Bake for 1 1/2 hours if you're the usage of uncooked meat; if you precook the meat, cut the baking time to 45 minutes.

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