Pumpkin Pie V You Have To Try

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Pumpkin Pie V

"After finishing a unit of look at on pumpkins (literature, math, science), the 3rd grade elegance of Mrs. Ann Nye at Main St. Elementary School in East Aurora, NY, researched and baked this recipe. They made nine pies, and there had been no leftovers. See how you want it!"

Ingredients :

1 (nine inch) pie shell
2 cups solid percent pumpkin puree
half cup white sugar
2 eggs
1 cup evaporated milk
1 teaspoon ground cinnamon
half teaspoon ground ginger
1 pinch ground cloves
1 pinch floor nutmeg

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five tiers C).
In a massive mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir till clean and punctiliously combined. Pour pumpkin mixture into pastry-lined pie pan.
Bake in preheated oven for forty five minutes, or till set in middle.

Notes :

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