Whippee Ripple Strawberry Cake Tasty Recipes
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| Whippee Ripple Strawberry Cake |
"Nice, smooth, summertime cake it truly is extremely good for potlucks."
Ingredients :
- 1 (18.25 ounce) package deal strawberry cake blend
- 3 cups frozen whipped topping, thawed
- three egg whites
- 1 cup water
- 1 package deal strawberry frosting mix
- 1 tablespoon water
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease one 9x13 inch baking pan.
- Blend together cake mix, egg whites, 2 cups whipped topping and 1 cup of water. Pour 1/2 the batter into the prepared pan. Sprinkle 1 half cups of the dry frosting blend over batter. Spread final batter over frosting blend.
- Bake at 350 tiers F (a hundred seventy five tiers C) for 35 to 40 mins or till cake checks finished. Let cake cool then frost with Strawberry Frosting.
- To Make Frosting: Blend remaining frosting blend with last whipped topping and 1 tablespoon water till easy to unfold. Frost cooled cake in pan. If favored you can upload 1/2 cup strawberry slices, clean or frozen (drained) to the prepared frosting.
Notes :
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