Lemon Sponge Pie II Best Family Recipes

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Lemon Sponge Pie II

"Simple, light, and fluffy! Perfect for picnics and potlucks!"

Ingredients :

1 (9 inch) pie shell
1 cup white sugar
2 half tablespoons sparkling lemon juice
1 tablespoon grated lemon zest
1 tablespoon butter, melted
2 egg yolks, overwhelmed
three tablespoons all-motive flour
1 cup milk
2 egg whites

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Preheat oven to 350 stages F (a hundred seventy five levels C).
In a big bowl combine sugar, lemon rind, and lemon juice. Mix well, then stir in melted butter or margarine and egg yolks. Mix in flour. Slowly pour in milk whilst stirring. Mix till all elements are very well blended.
In a medium glass or metallic bowl, beat egg whites until gentle peaks form. Fold into milk mixture. Pour combination into pastry shell.
Bake in preheated oven for 25 to 30 minutes, till golden brown on pinnacle.

Notes :

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