Apple Cranberry Crisp Good Recipes

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Apple Cranberry Crisp

"A extraordinary combination of apples and cranberries with a crispy topping. A favored at Thanksgiving as opposed to plain cranberries."

Ingredients :

1 half cups quick cooking oats
1/2 cup brown sugar
1/three cup all-reason flour
1 teaspoon floor cinnamon
1/3 cup butter flavored shortening, melted
1 tablespoon water
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons cornstarch
five Granny Smith apples - peeled, cored and thinly sliced

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Preheat oven to 375 tiers F (190 degrees C).
In a medium bowl, blend together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
In a huge saucepan, blend collectively the cranberry sauce and cornstarch. Bring to a boil, and then get rid of from warmness. Stir within the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat aggregate over the apples.
Bake within the preheated oven for 30 to 35 minutes, or till the apples are soft. Serve heat.

Notes :

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