Scalloped Cabbage You Have To Try

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Scalloped Cabbage

"This is a cabbage casserole that is simply scrumptious. Great in location of a starch at a meal. Also good with ham, red meat or any barbecued meat."

Ingredients :

2 tablespoons butter
1 medium head cabbage, cored and sliced skinny
1 huge onion, chopped
1 1/2 cups milk
4 eggs, lightly beaten
1 cup crushed saltine crackers
1 teaspoon salt
half of teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H5M

Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease a 9x12 inch casserole dish.
Melt 1 tablespoon of butter in a big pot over medium heat. Add cabbage and onion and prepare dinner for approximately 20 mins, or till smooth, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 mins. Gently pour in eggs, stirring continuously. Stir in 3/four of the cracker crumbs, and the salt and pepper; blend nicely. Pour into casserole dish and pinnacle with remaining cracker crumbs. Dot with butter.
Bake in preheated oven for 30 minutes, or until golden brown and heated through.

Notes :

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