Best Carolina BBQ Meat Sauce The Best Recipes

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Best Carolina BBQ Meat Sauce

"I can not take all of the credit for these items. I actually have had to search, and snoop and experiment to get it right. (Thanks Big Daddy's!) But I've had barbeque in a number of the high-quality little places in the Carolina's, and these items policies there! Fantastic on red meat! Or try brushing some on chicken as it finishes off the grill! Use fresh ground peppers for the high-quality taste. This will hold in refrigerator for a couple of weeks."

Ingredients :

1 half of cups organized yellow mustard
half of cup packed brown sugar
three/4 cup cider vinegar
3/four cup beer
1 tablespoon chili powder
1 teaspoon freshly floor black pepper
1 teaspoon freshly floor white pepper
half teaspoon cayenne pepper
1 half of teaspoons Worcestershire sauce
2 tablespoons butter, room temperature
1 half of teaspoons liquid smoke flavoring
1 teaspoon Louisiana-fashion hot sauce, or to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 8H55M

In a heavy non-reactive saucepan, stir collectively the mustard, brown sugar, vinegar, and beer. Season with chili powder and black, white, and cayenne peppers. Bring to a simmer over medium-low warmness, and prepare dinner for approximately 20 mins. DO NOT BOIL, or you may scorch the sugar and peppers.
Mix within the Worcestershire sauce, butter, and liquid smoke. Simmer for every other 15 to 20 minutes. Taste, and season with warm sauce for your liking. Pour into an airtight jar, and refrigerate for overnight to allow flavors to mixture. The vinegar flavor can be a little strong till the sauce absolutely cools.

Notes :

Try the use of a Reynolds® gradual cooker liner to your slow cooker for less complicated cleanup.

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