International Pancakes Best Dishes

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International Pancakes

"These are just like those you consume at a positive national pancake chain. They're easy however scrumptious. Buttermilk pancakes are actually the pleasant!"

Ingredients :

1 1/four cups all-purpose flour
1/four cup white sugar
1 teaspoon baking powder
1 pinch salt
1 egg
1 1/4 cups buttermilk
1/4 cup vegetable oil

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

Heat a lightly oiled griddle or frying pan over medium high warmth.
In a big bowl, integrate flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil till mixture is smooth.
Pour the batter through spoonfuls into the hot pan, forming five inch circles. When the rims appear to harden, flip the pancakes. Cook on both facets till golden brown. Serve hot.

Notes :

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