Best Marinara You Have To Try

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Best Marinara

"This is absolutely the fine recipe to apply on tomatoes! I haven't tried it on spaghetti, but I advocate rotini or fusili. This is a marinara sauce, however higher! Even my choosy little sister loved it!"

Ingredients :

2 tablespoons vegetable oil
1 cup chopped onion
2 cloves garlic, minced
2 stalks celery, chopped
1 half (28 ounce) cans crushed tomatoes
1 (6 ounce) can tomato paste
2 teaspoons dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

Heat oil in big skillet over medium warmth. Stir in onion, garlic and celery and prepare dinner till gentle. Pour in tomatoes and tomato paste, stir, reduce heat and simmer five mins. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, exposed. Serve.

Notes :

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