Old Fashioned Peach Cobbler Popular Recipes

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Old Fashioned Peach Cobbler

"I changed into attempting to find a peach cobbler recipe that jogged my memory of the yummy dessert I ate as a young lady in Southeast Missouri. No shortcuts right here. Fresh peaches and home made crust...However really worth each minute! Absolutely scrumptious served warm with vanilla ice cream! Never any leftovers with this dessert!"

Ingredients :

2 half cups all-cause flour
3 tablespoons white sugar
1 teaspoon salt
1 cup shortening
1 egg
1/4 cup bloodless water
3 kilos fresh peaches - peeled, pitted, and sliced
1/4 cup lemon juice
three/4 cup orange juice
half cup butter
2 cups white sugar
half teaspoon floor nutmeg
1 teaspoon floor cinnamon
1 tablespoon cornstarch
1 tablespoon white sugar
1 tablespoon butter, melted

Instructions :

Prep : 30M	Cook : 18M	Ready in : 2H10M

In a medium bowl, sift collectively the flour, three tablespoons sugar, and salt. Work within the shortening with a pastry blender till the combination resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour aggregate, and work with arms to form dough right into a ball. Chill 30 minutes.
Preheat oven to 350 degrees F (one hundred seventy five levels C). Roll out half of of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering backside and halfway up facets. Bake for 20 mins, or until golden brown.
In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat till butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; blend into peach combination. Remove from warmness, and pour into baked crust.
Roll closing dough to a thickness of one/four inch. Cut into half-inch-extensive strips. Weave strips right into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
Bake in preheated oven for 35 to forty minutes, or until top crust is golden brown.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it frivolously, and make clean-up simpler.

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