The Easiest Chocolate Pudding Cake Tasty Recipes

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The Easiest Chocolate Pudding Cake

"This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good in case you use peanut butter chips"

Ingredients :

1 (3.Five ounce) package non-on the spot chocolate pudding blend
2 cups milk
1 (18.25 ounce) package deal satan's food cake mix
1 cup semi-sweet chocolate chips

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

Preheat oven to 350 stages F (a hundred seventy five stages C). Grease and flour a 9x13 inch pan.
In a huge saucepan integrate the non-instant pudding blend with 2 cups milk. Cook over medium heat, stirring constantly, till the pudding is thickened. Remove from warmth. Pour the dry cake blend into the saucepan and blend until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
Bake within the preheated oven for 20 to half-hour, or until a toothpick inserted into the middle of the cake comes out easy.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it frivolously, and make easy-up less complicated.

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