Quick Breakfast in a Pita Good Recipes

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Quick Breakfast in a Pita

"Pita bread sandwiches with scrambled eggs and potatoes. Very brief. I occasionally make it for myself after I'm rushed. This recipe is awesome for using up leftovers, and may be very flexible: you could add some other seasonings you like, and you can use egg alternative in case you decide on."

Ingredients :

1 pita bread, reduce in half of
2 eggs
salt and pepper to taste
1/2 cup cooked and diced potatoes

Instructions :

Prep : 1M	Cook : 2M	Ready in : 7M

Preheat oven to 350 ranges F (a hundred seventy five levels C). Place pita bread in oven to heat.
Heat a medium skillet over excessive heat. Coat with cooking spray. Add potatoes and saute until gently browned, about 5 mins. Reduce warmness to medium and add eggs. Mix lightly till eggs are corporation, approximately 45 seconds. Season with salt and pepper. Remove pita from oven. Stuff pita with potato and egg aggregate. Eat at once.

Notes :

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