Potato and Bread Cutlets Best Family Recipes

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Potato and Bread Cutlets

"Crispy fried potato cutlets are a scrumptious associate for eggs and bacon."

Ingredients :

1 pound potatoes, peeled
2 slices bread, cubed
1 egg, beaten
1 teaspoon salt
half teaspoon ground cayenne pepper
1 jalapeno pepper, seeded and minced
2 sprigs sparkling cilantro, chopped
1 cup bread crumbs
1 cup vegetable oil for frying

Instructions :

Prep : 25M	Cook : 4M	Ready in : 40M

Bring a large pot of salted water to a boil. Add potatoes and cook till smooth but nonetheless firm, about 15 mins. Drain and funky.
Mash potatoes and bread cubes together in a big bowl. Mix in egg, salt, cayenne, jalapeno, and cilantro. Shape potato mixture into patties and coat with bread crumbs.
Heat oil in a large tall-sided skillet until nearly smoking. Carefully slide cutlets into oil. Cook, turning as soon as, till golden brown on both facets. Remove from warmness and drain. Serve heat.

Notes :

We have decided the dietary fee of oil for frying based on a retention fee of 10% after cooking. The specific quantity may vary depending on prepare dinner time and temperature, component density, and the specific form of oil used.

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