Pork Chops a la Slow Cooker Best Dishes

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Pork Chops a la Slow Cooker

"Tender and succulent red meat chops lined with spices and browned, then sluggish cooked in a chicken and mustard sauce."

Ingredients :

half of cup all-purpose flour
1 teaspoon dry mustard
1 teaspoon seasoning salt
4 thick cut beef chops
2 tablespoons olive oil
1 (10.5 ounce) can condensed hen with rice soup

Instructions :

Prep : 15M	Cook : 4M	Ready in : 8H30M

In a pie plate or shallow dish, blend flour, dry mustard, and pro salt. Trim fat from pork chops.
Heat oil in a skillet over medium warmness. Dredge chops in flour aggregate, then region them in the skillet, and brown each sides.
Place in chops right into a gradual cooker, and pour the fowl and rice soup over them. Cover, and prepare dinner on Low approximately 8 hours.

Notes :

Try using a Reynolds® sluggish cooker liner in your slow cooker for easier cleanup.

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