Verenika Best Family Recipes

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Verenika

"Cheese-stuffed dumplings served with ham and cream gravy."

Ingredients :

2 1/2 cups dry cottage cheese
2 eggs
1/four teaspoon floor black pepper to taste
three 3/four cups all-purpose flour
1/3 cup nonfat dry milk powder
three/4 teaspoon baking powder
half of teaspoon salt
2 eggs
three/4 cup water
four teaspoons vegetable oil
3 tablespoons butter
1 cup cubed ham
three tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon black pepper
2 half cups heat milk

Instructions :

Prep : 1H	Cook : 30M	Ready in : 1H30M

In a blender, integrate cottage cheese, 2 eggs and floor black pepper to taste. Cover and mix until clean, or beat with an electric mixer till smooth; Set apart.
In a big bowl, stir together flour, milk powder, baking powder and half teaspoon salt. In a small bowl, beat collectively 2 eggs, water and oil; integrate with flour mixture.
On a floured floor, knead dough approximately 10 times or until easy. Divide dough in half and roll out every element to a 1/8 inch thickness. Using a 4 inch spherical cutter, reduce out rounds of dough.
Place 1 tablespoon of filling inside the center of each circle. Moisten the brink and fold over to shape a half moon form; pinch to seal.
Bring a big pot of water to a boil. Add half of of the dumplings and cook dinner for eight to ten minutes or until tender; do away with with a slotted spoon and drain. Repeat with ultimate dumplings.
While the dumplings are cooking, prepare the gravy. In a medium saucepan, melt the butter over medium-low heat. Stir in ham, and cook till ham is mild brown. Add 3 tablespoons flour, 1/2 teaspoon salt, and 1/eight teaspoon floor black pepper. Stir. Pour in milk unexpectedly, stirring constantly; cook dinner and stir till thick and bubbly. Serve over the dumplings.

Notes :

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