Slow Cooked Baked Beans So Tasty

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Slow Cooked Baked Beans

"I've additionally made this recipe the use of a mix of Great Northern, kidney, and Jacob's Cattle beans."

Ingredients :

2 cups kidney beans
five cups water
1 onion, chopped
1 half of teaspoons salt
4 ounces cured pork
1/4 cup molasses
four tablespoons brown sugar
1 teaspoon dry mustard
1/four cup ketchup

Instructions :

Prep : 15M	Cook : 8M	Ready in : 11H30M

Place beans, water, onion, salt, and pork in a slow cooker. Cover the pot and prepare dinner on low for 9 to 10 hours.
Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook dinner on low for 1 hour.

Notes :

Try using a Reynolds® gradual cooker liner on your gradual cooker for simpler cleanup.

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