Baked Dijon Salmon So Tasty

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Baked Dijon Salmon

"This is a top notch manner to prepare clean salmon fillets inside the oven. Be certain to make more, your own family might be begging for greater!"

Ingredients :

1/four cup butter, melted
three tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
four teaspoons chopped sparkling parsley
four (four ounce) fillets salmon
salt and pepper to flavor
1 lemon, for garnish

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Preheat oven to four hundred stages F (200 levels C). Watch Now
In a small bowl, stir together butter, mustard, and honey. Set aside. In every other bowl, mix together bread crumbs, pecans, and parsley. Watch Now
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Watch Now
Bake salmon 12 to fifteen minutes in the preheated oven, or till it flakes without difficulty with a fork. Season with salt and pepper, and garnish with a wedge of lemon. Watch Now

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it lightly, and make smooth-up simpler.

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