Baked Spaghetti III Good Recipes

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Baked Spaghetti III

"This recipe is simple, complete of flavor, and with components that we continually have accessible. Add browned floor beef for a meaty model."

Ingredients :

1 pound spaghetti
1/4 cup olive oil
2 cloves garlic, minced
3 onions, chopped
1 tablespoon tomato paste
1 teaspoon floor black pepper
1 teaspoon floor cumin
1 teaspoon dried thyme
four tomatoes, juiced
1 cup water
1/four cup ketchup
1 pinch salt
2 cups shredded mozzarella cheese, divided
1 (2 ounce) can black olives, tired
1 green bell pepper, sliced in jewelry

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Preheat oven to 350 tiers F (one hundred seventy five levels C).
In a massive skillet over medium heat, warmness olive oil. Saute garlic and onions in oil till smooth. Stir in tomato paste, black pepper, cumin, thyme, tomato juice, water, ketchup and salt. Reduce warmness to low, and simmer 15 minutes.
While sauce is simmering, bring a huge pot of gently salted water to a boil. Add pasta and cook dinner for eight to ten mins or until al dente; drain.
Stir the cooked pasta into the sauce. Stir in 1 cup of the shredded mozzarella. Pour all right into a 9x13 inch baking dish. Top with the ultimate mozzarella, sliced olives and bell pepper.
Bake in preheated oven 20 to half-hour, till warm and bubbly.

Notes :

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