Baked Macaroni and Cheese with Tomato Good Recipes
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| Baked Macaroni and Cheese with Tomato |
This is a quick and smooth dinner or lunch recipe that has been in my circle of relatives for years. Tomato soup provides a twist of taste.
Ingredients :
- 1 pound macaroni
- 1 (10.75 ounce) can condensed tomato soup
- 1 ¼ cups milk
- three cups shredded Cheddar cheese
- eight tablespoons butter, divided
- ¼ cup dry bread crumbs
Instructions :
| Prep : 30M | Cook : 1913M | Ready in : 1H15M |
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Notes :
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