Baked Salmon I You Have To Try

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Baked Salmon I

"A delicious, wholesome dinner of salmon with herbs and rice."

Ingredients :

1 cup brown rice
2 half cups water
1 pound salmon fillet
1/four cup orange juice
1 teaspoon dried dill weed
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dry mustard
1 teaspoon lemon pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

Preheat oven to 350 levels F (175 tiers C). In a saucepan deliver 2 half of cups of water to a boil. Add rice and stir. Reduce warmth, cowl and simmer for 20 mins.
In a big pan, upload sufficient water to just cowl the lowest of the pan. Lay the salmon fillet inside the pan, purple aspect up. Place cooked rice around the outside of the fish. Sprinkle the orange juice over the fish and rice.
In a small bowl, integrate the dill weed, rosemary, basil, mustard, lemon pepper and sprinkle over the fish and rice. Cover with aluminum foil.
Bake in a preheated oven for 30 to 40 mins or until the salmon is soft and flaky.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it evenly, and make smooth-up easier.

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