Tomato Soup Cake II So Tasty

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Tomato Soup Cake II

"This short and smooth spice cake recipe has a mystery ingredient of canned, condensed tomato soup to make a unique cake."

Ingredients :

2 1/4 cups cake flour
1 1/three cups white sugar
4 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon floor allspice
1 teaspoon floor cinnamon
half of teaspoon ground cloves
1 (10.Seventy five ounce) can condensed tomato soup
half cup shortening
2 eggs
1/4 cup water

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H10M

Preheat oven to 350 levels F (one hundred seventy five stages C). Grease and flour a 9 x thirteen inch pan.
Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium pace for 2 minutes, scraping sides and backside of bowl continuously. Add eggs and water; beat 2 mins greater, scraping bowl often. Pour batter into organized pan.
Bake 35 to 40 mins. Cool in pan for 10 minutes; dispose of and funky absolutely on rack. Frost with cream cheese frosting.

Notes :

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