Sauce Rosee Best Family Recipes

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Sauce Rosee

"Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and pinnacle with a Caesar salad, if favored."

Ingredients :

6 tablespoons olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
half of teaspoon dried parsley
1/four teaspoon dried crimson pepper flakes
2 tablespoons minced onion
2 tablespoons minced inexperienced bell pepper
1 tablespoon minced garlic
7 oz. Tomato sauce
half teaspoon hen soup base
1 tablespoon white sugar
half of pound cheese tortellini
6 fluid oz heavy cream
1/2 cup white wine

Instructions :

Prep : 30M	Cook : 6M	Ready in : 45M

In a big skillet, heat olive oil over medium-low heat and upload basil, thyme, oregano, parsley and dried purple pepper flakes; stir collectively.
Add onion, bell pepper and garlic and prepare dinner until onions are transparent; upload tomato sauce and produce to a boil, stirring properly. Add chook bouillon and sugar; stir.
While the sauce is cooking, convey a huge pot of lightly salted water to a boil. Add pasta and prepare dinner in line with the bundle commands (sparkling tortellini take less time than dried). Drain and set apart.
Reduce heat, upload cream and wine; carry near a boil, stirring constantly. Add pasta and serve.

Notes :

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