Catfish Saint James Best Dishes

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Catfish Saint James

"Easy and scrumptious baked catfish. The secret is to marinate the filets overnight."

Ingredients :

4 (eight ounce) fillets catfish
1 (12 fluid ounce) can evaporated milk
1 half of cups all-cause flour
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
2 teaspoons baking powder
1 tablespoon garlic powder
1 tablespoon floor dry mustard
1 tablespoon onion powder
salt and pepper to taste
1 cup butter, melted

Instructions :

Prep : 8H20M	Cook : 4M	Ready in : 8H45M

Wash and dry catfish filets. Place filets in a shallow dish and pour milk over them. Cover and refrigerate for 6 hours or overnight.
Preheat oven to four hundred degrees F (200 stages C). In a massive blending bowl, integrate flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper. Dredge filets in flour aggregate.
Lightly grease a rimmed baking sheet and place lined filets in pan. Drizzle melted butter over filets.
Bake in preheated oven for 25 mins, or until corporation and flaky. Serve warm.

Notes :

The vitamins records for this recipe consists of statistics for the total amount of the marinade substances. Depending on marinating time, elements, cooking technique, and so on., the real quantity of the marinade fed on will range.

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