Tuna Wellingtons with Pimento Cheese Sauce You Have To Try

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Tuna Wellingtons with Pimento Cheese Sauce

"These are best unique food for a woman's tea luncheon or employer."

Ingredients :

• 1 egg
• 1 (6 ounce) can canned tuna
• 1/4 cup mayonnaise
• 2 tablespoons diced dill pickles
• 2 tablespoons chopped pimento
• 1 tablespoon chopped inexperienced bell pepper
• 2 cups all-motive flour, sifted
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/three cup vegetable shortening
• 1 cup shredded sharp Cheddar cheese
• 2 tablespoons chopped pimento
• 2/three cup milk
• three tablespoons butter
• three tablespoons diced green bell pepper
• 3 tablespoons all-purpose flour
• 1 half of cups milk
• 1 half of cups shredded sharp Cheddar cheese
• 2 tablespoons minced pimento
• 1/2 teaspoon salt
• 1 cup shredded sharp Cheddar cheese

Instructions :

Prep : 35M	Cook : 10M	Ready in : 1H

• Preheat oven to 450 stages F (230 ranges C).
• In a massive mixing bowl, integrate tuna fish, mayonnaise, egg, pickles, 2 tablespoons pimentos, and 1 tablespoon chopped green bell pepper. Mix well, and set bowl apart.
• Sift together 2 cups flour, baking powder, and salt. Cut in vegetable shortening till combination resembles coarse crumbs. Stir in 1 cup Cheddar cheese and a pair of tablespoons chopped pimento. Add 2/three cup milk and stir until mixture forms a ball. Knead about 15 instances.
• Roll out dough 1/4 inch thick. Cut into 3 inch rounds (should be about 20 rounds total). Spoon a tablespoon of the tuna combination onto the pinnacle half of of every round (the use of 10 rounds). Moisten the edges of those 10 rounds with water and place each of the ultimate 10 rounds over every tuna-layer spherical. Press edges collectively with the tines of a fork and prick the tops to vent the dough. Place on a cookie sheet.
• Bake tuna rounds at 450 stages F (230 degrees C) for 12 to fifteen mins.
• To Make Cheese Sauce: In a double-boiler, heat three tablespoons butter and add 3 tablespoons chopped bell pepper; cook dinner until softened. Blend in three tablespoons flour, and blend till easy. Add 1 half cups milk and cook, stirring constantly, till thickened. Sift in 1 1/2 cups Cheddar cheese, 2 tablespoons chopped pimento and half teaspoon salt. Continue to cook dinner till cheese has completely melted.
• Serve Tuna Wellingtons with the cheese sauce poured over them.

Notes :

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