Pan Fried Catfish Filets The Best Recipes

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Pan Fried Catfish Filets

"Lightly fried and very flavorful. Sure to thrill all. Serve with lemon wedges and homemade tartar sauce."

Ingredients :

1 cup cornmeal
2 teaspoons floor cayenne pepper
2 teaspoons paprika
1 teaspoon onion powder
1/three cup extra virgin olive oil
4 (four ounce) fillets catfish
1 cup milk
4 cloves garlic, minced

Instructions :

Prep : 30M	Cook : 4M	Ready in : 45M

In a blending bowl, stir together cornmeal, cayenne pepper, paprika and onion powder. Mix well. Pour mixture onto a massive sheet of waxed paper.
Heat oil in a huge skillet over medium warmness.
Pour milk into a medium bowl. Dip catfish filets into milk and keep up and allow the milk drip off. Roll the milk-soaked filet within the cornmeal mixture till completely protected. Set apart.
Fry the garlic inside the warm skillet, but do no longer burn. Add the lined catfish filets and prepare dinner for five to 7 minutes on each aspect, sprinkling salt at the fish after each turn. Cook until golden brown and fish flakes easily with a fork. Drain on paper towels.

Notes :

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