Old Italian Meat Sauce So Tasty

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Old Italian Meat Sauce

"A strong hearty Italian meat and mushroom pasta sauce. Serve together with your favorite pasta, if favored."

Ingredients :

2 kilos lean ground beef
1 pound ground red meat
2 tablespoons olive oil
2 onions, chopped
1 clove garlic, overwhelmed
3 cups pink wine
2 kilos sparkling mushrooms, sliced
1/four teaspoon dried rosemary
4 tablespoons chopped clean oregano
1/4 teaspoon chopped fresh thyme
three (29 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 30M	Cook : 20M	Ready in : 4H30M

In a large skillet, brown red meat and pork over medium warmth until no longer pink; set apart.
In a massive skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about half cup of wine; mix well.
Add mushrooms, rosemary, oregano and thyme to skillet and upload any other half cup wine; saute till gentle.
Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and upload the ultimate 2 cups of wine.
Simmer sauce on low for 2 to 3 hours, stirring sometimes; serve.

Notes :

Try using a Reynolds® gradual cooker liner for your gradual cooker for simpler cleanup.

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