Sonya's Special Turkey Stuffing Tasty Recipes

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Sonya's Special Turkey Stuffing

"Cooking low fat is critical to me. I developed this stuffing recipe whilst my father had surgery and needed to go on a low fat weight-reduction plan. Chicken broth and fats loose butter flavored granules offer conventional holiday taste and keep the stuffing moist."

Ingredients :

• half cup fat unfastened butter flavored granules
• 2 (14.25 ounce) cans fat-free, decreased-sodium bird broth
• 1 1/2 cups diced celery
• 1 large onion, chopped
• 1 half of cups diced sparkling mushrooms
• 8 oz. Italian-fashion dry bread crumbs
• 8 oz dry bread crumbs
• 3 tablespoons salt-free herb and spice blend

Instructions :

Prep : 20M	Cook : 20M	Ready in : 35M

• In a large skillet over medium warmth, combine the fat loose butter flavored granules and 1 cup chook broth. Heat till boiling. Mix inside the celery, onion and mushrooms. Slowly prepare dinner and stir five mins, or until vegetables are smooth.
• Place the Italian-fashion bread crumbs and regular bread crumbs in a large bowl. Blend within the fowl broth mixture. Pour in ultimate hen broth and salt-unfastened herb and spice mixture. Mix thoroughly.
• Stuff the Thanksgiving chook or bake in a cake pan at 350 tiers F (175 degrees C) for approximately 15 mins.

Notes :

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