Tasty BBQ Corn on the Cob Best Family Recipes
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Tasty BBQ Corn on the Cob |
"This is corn at the cob cooked at the grill with spices and butter. It makes for a yummy facet dish to any meal! Try it with fresh garlic and onion."
Ingredients :
- 1 teaspoon chili powder
- 1/eight teaspoon dried oregano
- 1 pinch onion powder
- cayenne pepper to taste
- garlic powder to taste
- salt and pepper to taste
- 1/2 cup butter, softened
- 6 ears corn, husked and wiped clean
Instructions :
Prep : 15M | Cook : 6M | Ready in : 45M |
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- Preheat grill for medium-excessive warmness.
- In a medium bowl, blend collectively the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend within the softened butter. Apply this aggregate to every ear of corn, and place each ear onto a bit of aluminum foil massive sufficient to wrap the corn. Wrap like a burrito, and twist the ends to close.
- Place wrapped corn at the preheated grill, and cook 20 to 30 minutes, till tender when poked with a fork. Turn corn now and again throughout cooking.
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it lightly, and make smooth-up less difficult.
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