Tina's Best BBQ Lime Chicken So Tasty

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Tina's Best BBQ Lime Chicken

"This recipe is so popular with circle of relatives and friends. I love making it, and it's so easy and delicious. It's so excellent with grilled corn at the cob and a potato salad. If I use bird breasts, I cut the breasts into chunks after grilling and blend the grilled hen into Fettucine Alfredo. It's so precise!"

Ingredients :

• 1 (4 pound) chicken, reduce into portions
• 2 teaspoons seasoning salt
• 2 teaspoons floor black pepper
• half teaspoon cayenne pepper
• 1 1/2 cups fresh lime juice
• 1 cup olive oil
• eight cloves garlic, minced
• half of cup chopped clean cilantro

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H50M

• Wash bird parts. Pat dry thoroughly. Pierce all portions with a fork. In a small bowl, combine the seasoning salt, ground black pepper and cayenne pepper. Rub all chook parts with the spices, then vicinity the chicken right into a massive, resealable plastic bag.
• In a separate medium bowl, combine the lime juice, olive oil, garlic and cilantro. Mix properly and pour into the bag with the bird. Seal and allow marinate in the refrigerator for at the least 2 hours.
• Preheat an out of doors grill for low heat and lightly oil grate.
• Remove bird from the fridge and pour marinade right into a small saucepan over medium excessive warmness. Bring to a boil for approximately 1 to two minutes.
• Grill fowl for about 1 1/2 hours. Brush with the marinade each 15 mins. Chicken is performed when juices run clear.

Notes :

• Reynolds® Aluminum foil can be used to maintain meals moist, cook it frivolously, and make easy-up less complicated.

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