Blueberry 'S' Pie You Have To Try

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Blueberry 'S' Pie

"Given to me by using a chum many years ago. One quart of sweetened clean blueberries can be used in location of canned blueberries."

Ingredients :

1 cup butter
1 cup all-purpose flour
1 cup brown sugar
1 half of cups quick cooking oats
half of teaspoon salt
1 (15 ounce) can sweetened blueberries, drained

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 stages F (a hundred seventy five degrees C).
In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until properly combined.
Pat 2/three of the aggregate into an ungreased nine-inch pie pan to shape the lowest crust. Spread blueberries frivolously into crust. Pat the last oat mixture onto pinnacle of blueberries.
Bake in preheated oven till topping is golden brown and filling is bubbly, 40 to 50 mins.

Notes :

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