Peanut Butter Pie XVII Popular Recipes

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Peanut Butter Pie XVII

"This is a rich pie with a VERY peanut buttery taste."

Ingredients :

1 1/3 cups graham cracker crumbs
1/three cup white sugar
1/3 cup butter, melted
12 oz. Cream cheese, softened
1 1/2 cups peanut butter
2 teaspoons vanilla extract
1/four cup confectioners' sugar
1 cup heavy cream
1 cup heavy cream

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H30M

Preheat oven to 350 ranges F (one hundred seventy five tiers C).
Mix graham cracker crumbs, 1/three cup sugar and melted butter until well mixed . Press aggregate into a ten-inch round springform pan or fluted tart pan. Bake in preheated oven for eight mins. Allow to cool.
In a big bowl, beat cream cheese until light and fluffy. Stir inside the peanut butter, 1/four cup confectioners' sugar, and vanilla. In a separate bowl, whip 1 cup cream till smooth peaks form. Fold the cream into the peanut butter mixture. Pour filling into pie shell and refrigerate till thoroughly chilled.
Whip the final 1 cup of cream. Serve the pie with whipped cream.

Notes :

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