Three Layer Coconut Cake So Tasty

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Three Layer Coconut Cake

"A adorable cake for mom's day or any special occasion."

Ingredients :

3 cups cake flour
2 cups white sugar
1 teaspoon salt
5 teaspoons baking powder
three/4 cup shortening
1 1/2 cups milk
4 eggs
1 half teaspoons vanilla extract
3 cups white sugar
1 tablespoon mild corn syrup
1 cup boiling water
3 egg whites
1 teaspoon vanilla extract
half of cup flaked coconut

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Mix flour, 2 cups sugar, salt, and baking powder; upload shortening and milk. Beat nicely. Beat in eggs and 1 half of teaspoons vanilla. Spread batter in three greased and floured 9 inch spherical pans.
Bake for 30 minutes at 350 degrees F (a hundred seventy five stages C). Cool, and eliminate from pans.
Mix 3 cups sugar, corn syrup, and 1 cup boiling water in a saucepan; boil till mixture spins thread. Beat egg whites till stiff. Pour syrup over egg whites, beating constantly. Add 1 teaspoon vanilla to flavor the icing. Frost cake, and sprinkle with coconut.
Preheat oven to 350 stages F (175 levels C).

Notes :

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