Blueberry Pigs So Tasty

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Blueberry Pigs

"A brilliant opportunity on your usual pie. Best if served warm, crowned with milk and sugar."

Ingredients :

3 cups all-purpose flour
1 teaspoon salt
three/four cup shortening
6 tablespoons bloodless water
4 cups blueberries
1 pinch floor cinnamon
1/4 cup white sugar
1/four cup butter, chilled and diced

Instructions :

Prep : 35M	Cook : 6M	Ready in : 1H35M

Preheat oven to 350 stages F (a hundred seventy five levels C.)
In a large bowl, combine flour and salt. Cut in shortening until aggregate resembles coarse crumbs. Stir in water till mixture paperwork a ball. Divide dough in 1/2 and form into balls. On floured surface, roll from middle to edges into 12 inch circle. Avoid rolling too thin.
Spread approximately 2 cups blueberries on each rolled pastry, or enough to make a unmarried layer of blueberries leaving a 2 inch border. Sprinkle with cinnamon, sugar and slices of butter.
Roll pastry like a jelly-roll, tucking the ends as you roll, and vicinity on a cookie sheet.
Bake inside the preheated oven for 60 mins, or till golden brown.

Notes :

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