Lavosh Tasty Recipes
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Lavosh |
"Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread."
Ingredients :
- 2 1/2 cups all-cause flour
- 1 teaspoon white sugar
- 1 teaspoon salt
- 2/3 cup water
- 1 egg white
- 2 tablespoons butter, melted
- 2 egg whites, beaten
- 2 tablespoons sesame seeds
Instructions :
Prep : 15M | Cook : 10M | Ready in : 1H15M |
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- Preheat oven to four hundred stages F (200 ranges C).
- In a large bowl, stir collectively, flour, sugar and salt. Add water, 1 egg white and melted butter; blend well to make a stiff dough. Knead until dough is clean, about 5 mins.
- Divide dough into 10 balls. Roll each ball on gently floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
- Bake in preheated oven for 10 to 12 mins, till browned.
Notes :
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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