Pickled Eggs The Best Recipes

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Pickled Eggs

"This pickled egg recipe is one that my Dad has made for years. It takes 5 days earlier than they're equipped to eat, however they're nicely really worth the wait!"

Ingredients :

1 (15 ounce) can purple beets
1/4 cup brown sugar
1/2 cup white vinegar
half cup cold water
1/2 teaspoon salt
4 complete cloves
1 small cinnamon stick
6 difficult-cooked eggs

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Pour the beet juice right into a medium-size pot. Stir within the brown sugar, vinegar, water, salt, cloves, and the cinnamon stick. Place the pot over a medium heat for eight minutes, stirring once in a while.
Place the beets into the liquid aggregate and permit it cook for an additional 2 mins to allow the beets to heat.
Place the difficult cooked eggs (with the shells removed) in a box with a good-fitting lid. Pour the liquid and beets into the container with the eggs. Store the box within the refrigerator for approximately five days before consuming.

Notes :

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