Oven Stew II You Have To Try

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Oven Stew II

"This is an easy oven stew that can be doubled or tripled with success. It consists of pork, potatoes and different blended vegetables, all cooked in one pan. Also exceptional day after today."

Ingredients :

1/4 cup all-reason flour
2 kilos cubed stew meat
2 tablespoons vegetable oil
1 (14.5 ounce) can stewed tomatoes
5 carrots, chopped
three potatoes - peeled and cubed
1/2 (10 ounce) package deal frozen peas
1 half of cups water
1 (1 ounce) package deal dry onion soup mix
1 teaspoon salt
1/4 teaspoon floor black pepper

Instructions :

Prep : 15M	Cook : 5M	Ready in : 2H45M

Preheat oven to 400 levels F (two hundred levels C).
Place the flour in a huge resealable plastic bag. Pour in the meat, seal the bag and shake properly to coat. Spread the oil within the backside of a 10x15 inch roasting pan, then set up the beef in a unmarried layer within the pan.
Bake at 400 stages F (200 ranges C) for half-hour.
Remove from oven and upload the tomatoes, carrots, potatoes, peas, water, onion soup blend, salt and floor black pepper. Stir with a wooden spoon, cover and return to the oven.
Reduce oven temperature to 375 degrees F (one hundred ninety levels C) for 1 half of to 2 hours, or to favored tenderness.

Notes :

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